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Tiakarete

Nō Wikipedia Māori
Ngā pota tiakarete

Ko te tiakarete he hanga kai reka whakanaoa mai te whakarano o te nehu kakano hua "kakawātara" (cacahuatl i te reo Nawātara, te ingoa pūtaiao: Theobroma cacao), me waiū, me te rehu "paka " o "huka".[1] Ko te rākau whakatupu tēnei hua tiritiria i te paparahi Amerika-ki-te-Raki me te paparahi Āwherika. I pūtakeatia te tiakarete mai tētahi inu pārekareka o te tangata Mehika ki motu Mēhiko.[2]

Ngā whakaahua

[takatā | takatā pūtake]

Ngā tohutoro

[takatā | takatā pūtake]
  1. Kristina DeMichele (26 Oketopa 2018). "Different Types of Chocolate and How to Use Them". America's Test Kitchen.
  2. Darra Goldstein (2015). The Oxford Companion to Sugar and Sweets. Ng. wh. 147-152. ISBN 9780199313396.