Tiakarete
Appearance
Ko te tiakarete he hanga kai reka whakanaoa mai te whakarano o te nehu kakano hua "kakawātara" (cacahuatl i te reo Nawātara, te ingoa pūtaiao: Theobroma cacao), me waiū, me te rehu "paka tō" o "huka".[1] Ko te rākau whakatupu tēnei hua tiritiria i te paparahi Amerika-ki-te-Raki me te paparahi Āwherika. I pūtakeatia te tiakarete mai tētahi inu pārekareka o te tangata Mehika ki motu Mēhiko.[2]
Ngā whakaahua
[takatā | takatā pūtake]-
Ngā hua tipua i te rākau kakawātara (Theobroma cacao)
-
Ngā hua me kakano tipu kakawātara
Ngā tohutoro
[takatā | takatā pūtake]- ↑ Kristina DeMichele (26 Oketopa 2018). "Different Types of Chocolate and How to Use Them". America's Test Kitchen.
- ↑ Darra Goldstein (2015). The Oxford Companion to Sugar and Sweets. Ng. wh. 147-152. ISBN 9780199313396.